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Eyrie Productions, Unlimited
Gryphon
Charter Member
13859 posts |
Mar-30-14, 10:18 PM (EDT) |
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"An Astonishing Discovery"
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You know those Pillsbury dough-in-a-tube cinnamon buns? Well, I saw an animated gif a while back which indicated that they can be cooked with a waffle iron. I was skeptical, suspecting it was some kind of cruel Internet hoax, but hey, I have an old waffle iron, those cinnamon buns are cheap, it's worth testing. Finally got around to it today. IT'S TRUE. MYTH CONFIRMED. It's not only doable, they're SO MUCH BETTER that way than they are if prepared according to the instructions. OMeffinG. --G. -><- Benjamin D. Hutchins, Co-Founder, Editor-in-Chief, & Forum Mod Eyrie Productions, Unlimited http://www.eyrie-productions.com/ zgryphon at that email service Google has Ceterum censeo Carthaginem esse delendam. |
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Gryphon
Charter Member
13859 posts |
Mar-30-14, 11:23 PM (EDT) |
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2. "RE: An Astonishing Discovery"
In response to message #1
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LAST EDITED ON Mar-30-14 AT 11:23 PM (EDT) >Aww man, and we had just bought and cooked some the normal way. > >Thanks, now we're going to have to buy some more. And a waffle iron. Note for anyone who wants to try this (and I heartily recommend it): if you have a regular-size waffle iron (mine is circular and around 10 inches in diameter), get the "Grands" cinnamon buns (the larger-diameter ones with the Cinnabon cross-branding that come five to a tube) and do them one at a time in the center. I tried to do four at once and they squashed enough that the edges protruded and didn't cook properly (though the middle was great), but when I did the remaining fifth one by itself it was perfect. And stay right by the iron, 'cause it doesn't take but a couple minutes. The reason I think this method is superior to As Directed is because they get crispy all over the outside in a way that baking doesn't do. The Maillard reaction is good times. Also, the divots make a good icing retention system. (NOTE: Even less suitable for eating with just your hands than the regular kind. Knife and fork is the way to go.) I suspect any compressive searing device would work for this;* I'm tempted to try it on the George Foreman grill next. :) --G. * I just noticed how this bit sounds like Mr. Spock is reporting on his experiments in off-label cinnamon bun preparation. -><- Benjamin D. Hutchins, Co-Founder, Editor-in-Chief, & Forum Mod Eyrie Productions, Unlimited http://www.eyrie-productions.com/ zgryphon at that email service Google has Ceterum censeo Carthaginem esse delendam. |
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McFortner
Charter Member
343 posts |
Mar-31-14, 11:52 PM (EDT) |
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7. "RE: An Astonishing Discovery"
In response to message #3
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>(Pity I'm diabetic and will only be able to nibble a corner of one >while my doctor's back is turned, but hey, my wife will love me even >more than she already does.) My diabetes is the only reason why I haven't tried this yet. I may give into temptation soon if I'm not careful. Michael Michael C. Fortner "Maxim 37: There is no such thing as "overkill". There is only "open fire" and "I need to reload". |
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Offsides
Charter Member
1150 posts |
Mar-31-14, 09:43 AM (EDT) |
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4. "RE: An Astonishing Discovery"
In response to message #2
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>I suspect any compressive searing device would work for this;* I'm >tempted to try it on the George Foreman grill next. :) If only our Foreman grill wasn't fleishig (that's yiddish for 'meat', for those who don't keep Kosher). I've seen that recently and so wanted to try it, but I don't have a waffle iron either. Perhaps it's time to get one... :) Offsides [...] in order to be a realist you must believe in miracles. -- David Ben Gurion EPU RCW #π #include <stdsig.h> |
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ratinox
Member since Jun-6-05
96 posts |
Apr-05-14, 07:41 PM (EDT) |
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11. "RE: An Astonishing Discovery"
In response to message #0
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I gave this a try this evening. Grands-sized cinnamon buns, 8" (I think) Waring electric Belgian-style waffle maker. Works perfectly, better than baking. The George Foreman grill probably won't work so well. Getting the pressure that you'd want would be difficult since these usually don't have latches to lock the lids down. Pilsbury now has the recipe on their web site and they do recommend the Grands for the cooking process. Rat That and five bucks will get you a small coffee at Starbucks |
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Gryphon
Charter Member
13859 posts |
May-17-14, 06:26 PM (EDT) |
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14. "RE: An Astonishing Discovery"
In response to message #13
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>A word of advice -- if your only waffle iron is a restaurant-style >Belgian waffle maker, don't do this. The carmelized cinnamon filling >is a bitch to get out of the grids. Oh, yes, important tip I should've included in the OP (not necessarily "don't do this," but "beware of this," at least). My old-fashioned "normal waffles" iron has non-detachable plates too. I've found that wet sponging while it's still hot works pretty well (but the sponge has to be good and wet so it doesn't scorch, and the operation is best performed with Ove Gloves* on). Also, it helps to give it a quick spray with Pam or the like, but be careful to wait until the heating elements cycle off. (The plates aren't hot enough to ignite the spray - at least mine aren't - but the elements probably would be. The management accepts no responsibility etc.) --G. * One of two As Seen On TV products that have met or exceeded their hype in my experience, the other being the Pasta Boat. -><- Benjamin D. Hutchins, Co-Founder, Editor-in-Chief, & Forum Mod Eyrie Productions, Unlimited http://www.eyrie-productions.com/ zgryphon at that email service Google has Ceterum censeo Carthaginem esse delendam. |
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twipper
Member since Jan-8-03
240 posts |
May-17-14, 10:24 PM (EDT) |
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15. "RE: An Astonishing Discovery"
In response to message #14
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>* One of two As Seen On TV products that have met or exceeded >their hype in my experience, the other being the Pasta Boat. *snicker* I just dumped one of those (a pasta boat) off at the local Goodwill after the spring jun... yard sale. My mother had given us one I'm not sure how many years ago and it never left the box.
Mayhap it will find a home that will actually put it to it's specified use. Brian
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version 3.3 © 2001
Eyrie Productions,
Unlimited
Benjamin
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E P U (Colour)
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