>See *I* read it as "Don't use ground beef - use chunks of stew beef!"
>Mmm... Big, meaty, chunky chili. Like the meet he's been using in
>the Beef with Beer. (PS: The Guiness variety was quite tasty Gryph -
>I consumed the rest.) Hey, I'm a red-blooded American boy...I love beef...and I love beer, and I spent just enough time in London to learn to enjoy really really good beer. This combination of the two peaks my interest. Would it be to much to ask for a posting of that recipie as well, please?
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Chad Collier--wondering if it'd work with venison too...might have to get dad to ship me some...
Digital Bitch
J. Random VFX Company