>Turkey chili is passable. Veggie chili just lacks something... like
>dead flesh. So? With Zoner Chili, you produce your own dead flesh. It took me two months to regrow my tongue back!
True story of my first experience with ZC. I was his roommate at the time, and a big pot was to be had by all. Several of us tried it, decided it was waaay too hot, and decided to "cut" it by using it as a spicy pasta sauce.
It didn't help. It was truly painful.
Amazingly, I never liked spicy food until Zoner chili. Immediately afterwards, I found myself unable to turn down spicy food. Few restaurants have food spicier than I like it. Go figure.