>Hey, I'm a red-blooded American boy...I love beef...and I love beer,
>and I spent just enough time in London to learn to enjoy really really
>good beer. This combination of the two peaks my interest. Would it
>be to much to ask for a posting of that recipie as well, please?
Grr, I was going to send this, and then forgot to bring it to work with me. It's a variation on a recipe Juni found for me on the Web. I'll see if I can't remember to plug it in when I go home tonight. (I should write it up anyway, instead of remembering the changes I made each time.)
Hmm... there are several things I've started making lately. Maybe it actually is time to start the recipe section of the Lab & Grill.
Benjamin D. Hutchins, Co-Founder, Editor in Chief, Netadmin
Eyrie Productions, Unlimited http://www.eyrie-productions.com/