>That is indeed what I meant. I prefer to have my beef non-pre-chewed,
>thank you. Though I do like veggie chili, when I make it myself from
>tomatos and chopped green pepper and onion and tabasco sauce. (I'm
>aware that you're a carnivore, Gryph, and not a big onion fan, so I
>won't ask you to make such chili. ;)

Ooh, that sounds good - with a little meat. Maybe the Garlic Tabasco too...

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