>Hmm... there are several things I've started making lately. Maybe it
>actually is time to start the recipe section of the Lab &
>Grill. Goes with the theme and all. :)
I would be more than happy to repay in the form of my friends Beercan Chicken recipe, which makes some of the most amazing grilled chicken I've ever tasted.
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Chad Collier--gotta love any recipe that contains the phrase '...now drink half of the beer...'
Digital Bitch
J. Random VFX Company