>Two heads of roasted garlic, cumin, coriander, oregano, and a can or
>two of hominy.
>
>-Michael. Yes, I do this for a living. Yum. I don't recognize the hominy (I've probably had it and just didn't know the name) but the rest looks fine to me.
Of course, I love garlic. Some people don't.
-- Juniper
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"Fac me cocleario vomere!"
-- Onatah, on NE:CiF MUSH