>Heh. I haven't done this recently, but whenever I wanted to annoy a
>meat-eater, I'd ask them how they were enjoying their
>carcass/corpse/rotting flesh/etc.

This cow corpse is delicious! --more--
You finish eating the cow corpse.

>know many, many people who would give up eating meat if continuing the
>practice meant having to slaughter the animal themselves.)

If eating in general meant having to slaughter/cultivate/whatever my own food myself, then I'd probably starve simply for lack of ability, let alone gumption. (See also: The Trigger Effect, episode one of James Burke's immortal Connections.)

> (I think it also had to do with my detailed explanation of such
>delicacies as Rocky Mountain oysters and haggis.)

... which aren't meat.

--G.
-><-
Benjamin D. Hutchins, Co-Founder, Editor in Chief, Netadmin
Eyrie Productions, Unlimited http://www.eyrie-productions.com/