#10, RE: La Vie Culinaire: Pizza à la Poêle en Fonte
Posted by BlackAeronaut on Sep-29-20 at 00:42 AM
In response to message #8
>>
>>I think it'll be fine, you'll just have to knead it by hand for a few
>>minutes instead of letting the dough hook do the work.
>>
>>--G.
>
>For the record, Hand kneeding and tossing, regardless of if it is for
>bread or Pizza crusts; is a GREAT way to vent one's frustrations at
>whatever the day has thrown at one........ Why do you think the guy tossing the pizza dough in the pizzaria is always so cheerful? ;)
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