>I know it's probably heresy in a thread like this one, but I've
>experimented with premade crusts. Most are not worth the time saved
>and the money spent.

Pretty much matches my own personal experience. Interestingly, around chez ranger the frozen pizza liked the best is Red Baron. Somehow it just feels right to everyone else.

Come to think of it, my dad used to alternate between buying pizza dough from the local deli and or making it himself. His recipe, from what I recall, is the same as Gryph's