>>>What do you mean you don't have a dough hook for your KitchenAid?
>>
>>This dough sounds interesting, and I'll experiment with it to get some
>>practical experience from the "Stand mixer? What's a stand mixer?"
>>department.
>
>I think it'll be fine, you'll just have to knead it by hand for a few
>minutes instead of letting the dough hook do the work.
>

It's going to be on the order of ten minutes, depending on just how angry you are - angry kneading tends to be more forceful, and that means you'll work the glutens out to where they need to be faster ;-)

You may also want to experiment with different flours, or flour mixtures. The amount of protein in the thing matters w/r/t its baking characteristics.