#8, RE: La Vie Culinaire: Pizza à la Poêle en Fonte
Posted by Star Ranger4 on Sep-29-20 at 00:37 AM
In response to message #4
>
>I think it'll be fine, you'll just have to knead it by hand for a few
>minutes instead of letting the dough hook do the work.
>
>--G. For the record, Hand kneeding and tossing, regardless of if it is for bread or Pizza crusts; is a GREAT way to vent one's frustrations at whatever the day has thrown at one........
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