>They were a kind of all-you-can-eat place but centered around a
>"Mongolian BBQ", one of those places with the giant gas-fired griddle
>where you pick your ingredients out of a buffet and the chefs stir-fry
>them in front of you on that big griddle.

That sounds very similar to Fire+Ice in Cambridge, which I miss going to very much... and which is apparently no longer there, though the website says there's one in Boston. (As an aside, that's the farthest-flung chain I've ever seen. Anaheim, San Francisco, Lake Tahoe... and Boston. And nothing in between. :)

--G.
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Benjamin D. Hutchins, Co-Founder, Editor-in-Chief, & Forum Mod
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