#5, RE: Frying things
Posted by BZArcher on Oct-07-09 at 10:37 PM
In response to message #0
I had some absolutely brilliant fried leeks today. You just clean the leek, toss it in the deep fryer until the greens get crispy, then pull it out and put some salt on it. It's probably one more reason why I'm going to have a massive coronary, but it was incredibly tasty.
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