Logically speaking, the (delicious, tender, easily barbecued) meat of the common Dìqiú pigchicken would be called porken.
However, one cannot reasonably expect any Standard-speaker to say or even hear, e.g., the phrase "porken buns" with a straight face.
"What! That's what it's called!"
Benjamin D. Hutchins, Co-Founder, Editor-in-Chief, & Forum Mod
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Ceterum censeo Carthaginem esse delendam.