>Or the environmental degradation has forced Kobe beef to Australia
>where they're being exposed to a lifestyle and feed that leads them to
>be less fatty then their pre-Kanto ancestors. There's people who
>complain about US Wagyu because they're not living on Japanese grass.

Hey, our beef's already top notch. We don't need weird fatty Japanese cows to make awesome burgers, thank you kindly.

That reminds me though, I really need to try a kangaburger.