LAST EDITED ON Nov-22-20 AT 06:05 PM (EST)
 
It seems Flandre is learning quite well on her own. This will be fun to watch.

After thinking about it a bit, I'm surprised that Sakuya is looking at a 1940s kitchen as mysterious. Did her only contact with 25th century food technology come in the form of replicators?

Peter Eng
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