>Yeah, same here. If there is one thing that Sweden and Finland has,
>it's a surprising array of foods with blood, from the standard black
>pudding, to pancakes, breads, dumplings, sausage(which is not the same
>as pudding), soup...
>
Not surprising to me, as the harsher climate there means you use EVERY darn little bit of the animal, even now.

Cause... yeah. we americans can be wasteful in the largess of our foods.