>> a dollop of B-negative preserves
>
>I misremember if this was in a prior thread, so apologies if so,
>but...do they have a preference for specific types, or are there
>flavor differences, or is it just for textual flavor?

Remilia's favorite blood type is B, Flandre's is A (neither is particular about Rh factor).

I've never tasted anyone's blood other than my own, to the best of my recollection, but I'll go out on a limb and assume the difference is only apparent to vampires. :)

>Also, do blood preserves have herbs and such in them? Spices?

I hadn't really considered that, but there's no real reason why they couldn't. I'm sure that at the least, they have a botanical component that's involved in the alchemical processes used to create them, so flavorants for their own sake aren't out of the question.

--G.
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