I... don't think Mother has quite apprehended the portioning limitations I'm now operating under.

It sure is good, though.

Oh well! I have a bag of King's Hawaiian rolls, which means I have tiny ham sandwiches for, like, the rest of the year. :)

We cheated a little this year--unable to find our usual spiral-cut ham in the local area, we went with cross-sectioned ham steaks piled up in a stack with glaze and baked. It worked really well!

Tip: Take a small piece of something like this, put it in a buttered Hawaiian roll, and microwave the whole thing for like 20 seconds. It's a great little sandwich. With the butter, it doesn't even need cheese.

--G.
-><-
Benjamin D. Hutchins, Co-Founder, Editor-in-Chief, & Forum Mod
Eyrie Productions, Unlimited http://www.eyrie-productions.com/
zgryphon at that email service Google has
Ceterum censeo Carthaginem esse delendam.

>I... don't think Mother has quite apprehended the portioning
>limitations I'm now operating under.

Geez, that looks like a pretty big serving of ham even without that part. Assuming that plate is the size I think it is anyway.

Also, hey, someone else who has ham for Thanksgiving! My dad pretty much refuses to eat bird, so ham has been our go-to for holiday meals for as long as I can remember.

-IA.

(also this forum existing reminded me that i should cook some rice tonight)