[ EPU Foyer ] [ Lab and Grill ] [ Bonus Theater!! ] [ Rhetorical Questions ] [ CSRANTronix ] [ GNDN ] [ Subterranean Vault ] [ Discussion Forum ] [ Gun of the Week ]

Eyrie Productions, Unlimited

Subject: "Frying things" Archived thread - Read only
    Previous Topic | Next Topic
Printer-friendly copy    
Conferences Symphony of the Sword/The Order of the Rose Topic #260
Reading Topic #260
dstar
Member since Oct-19-02
153 posts		 Sep-02-09, 12:28 PM (EDT)
Click to EMail dstar Click to send private message to dstar Click to view user profileClick to add this user to your buddy list  
"Frying things"
 
   This immediately reminded me of a certain scene in the first Symphony.

Most of it I can understand, but... *butter*?


  Printer-friendly page | Top

  Subject     Author     Message Date     ID  
  RE: Frying things Prince Charon Sep-06-09 1
  RE: Frying things BobSchroeck Sep-08-09 2
  RE: Frying things The Traitor Oct-03-09 3
     RE: Frying things VA_Wanderer Oct-07-09 4
  RE: Frying things BZArchermoderator Oct-07-09 5

Conferences | Topics | Previous Topic | Next Topic
Prince Charon
Member since Jan-11-09
309 posts		 Sep-06-09, 08:44 PM (EDT)
Click to EMail Prince%20Charon Click to send private message to Prince%20Charon Click to view user profileClick to add this user to your buddy list  
1. "RE: Frying things"
In response to message #0
 
   OK, I'm mildly surprised. That's pretty odd, even to me, who has eaten fried ice cream (its pretty good, IIRC, but they have to make it very cold, before they fry it).

“They planned their campaigns just as you might make a splendid piece of harness. It looks very well; and answers very well; until it gets broken; and then you are done for. Now I made my campaigns of ropes. If anything went wrong, I tied a knot; and went on.”
-- Arthur Wellesley, First Duke of Wellington


  Printer-friendly page | Top
BobSchroeck
Charter Member
2258 posts		 Sep-08-09, 06:35 PM (EDT)
Click to EMail BobSchroeck Click to send private message to BobSchroeck Click to view user profileClick to add this user to your buddy list  
2. "RE: Frying things"
In response to message #0
 
   The last few years, deep-fried Oreos have become a favorite at the Jersey shore in summer.

I've had them... they're batter-dipped and come out basically like milk-soaked oreos surrounded by funnel cake. Not bad, tastewise, actually, but probably hell on the fats and calories.

-- Bob
-------------------
Five years ago I was a four-stone apology. Today I am two separate gorillas.


  Printer-friendly page | Top
The Traitor
Member since Feb-24-09
1197 posts		 Oct-03-09, 06:06 AM (EDT)
Click to EMail The%20Traitor Click to send private message to The%20Traitor Click to view user profileClick to add this user to your buddy list  
3. "RE: Frying things"
In response to message #0
 
   The Scots have been doing this sort of thing with Mars bars for years. That said, they've done it with every other foodstuff imaginable as well. Scotland is a country that would cheerfully cook and consume deep-fried lard...

---
"She's old, she's lame, she's
barren too, // "She's not worth
feed or hay, // "But I'll give
her this," - he blew smoke at
me - // "She was something in
her day." -- Garnet Rogers,
Small Victory

FiMFiction.net: we might accept
blatant porn involving the cast
of My Little Pony but as God is
my witness we have
standards.


  Printer-friendly page | Top
VA_Wanderer
Charter Member
 Oct-07-09, 03:54 PM (EDT)
Click to EMail VA_Wanderer Click to send private message to VA_Wanderer Click to add this user to your buddy list  
4. "RE: Frying things"
In response to message #3
 
   I've had deep-fried Oreos before. They are delicious, as well as utterly artery-clogging. It was worth it.


  Printer-friendly page | Top
BZArchermoderator
Member since Nov-9-05
1783 posts		 Oct-07-09, 10:37 PM (EDT)
Click to EMail BZArcher Click to send private message to BZArcher Click to view user profileClick to add this user to your buddy list  
5. "RE: Frying things"
In response to message #0
 
   I had some absolutely brilliant fried leeks today. You just clean the leek, toss it in the deep fryer until the greens get crispy, then pull it out and put some salt on it.

It's probably one more reason why I'm going to have a massive coronary, but it was incredibly tasty.

---------------------------
Jaymie "BZArcher" Wagner
She/They
@BZArcher / bzarcher at gmail
"Life is change. Let’s live.â€


  Printer-friendly page | Top

Conferences | Topics | Previous Topic | Next Topic

[ YUM ] [ BIG ] [ ??!? ] [ RANT ] [ GNDN ] [ STORE ] [ FORUM ] GOTW ] [ VAULT ]

version 3.3 © 2001
Eyrie Productions, Unlimited
Benjamin D. Hutchins
E P U (Colour)