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Eyrie Productions, Unlimited
Gryphon
Charter Member
22410 posts |
Jul-08-14, 08:36 PM (EDT) |
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"Tonight's Linguo-Cultural Realization"
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Logically speaking, the (delicious, tender, easily barbecued) meat of the common Dìqiú pigchicken would be called porken. However, one cannot reasonably expect any Standard-speaker to say or even hear, e.g., the phrase "porken buns" with a straight face. --G. "What! That's what it's called!" -><- Benjamin D. Hutchins, Co-Founder, Editor-in-Chief, & Forum Mod Eyrie Productions, Unlimited http://www.eyrie-productions.com/ zgryphon at that email service Google has Ceterum censeo Carthaginem esse delendam. |
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Eyrie Productions,
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Benjamin
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