12. "RE: La Vie Culinaire: Pizza à la Poêle en Fonte"
In response to message #0
Apologies if anyone tried to make the pizza dough described in the original post before right now; I just noticed there was a typo in it. It takes 2½ cups of flour, not 1½. I can only imagine with a 1½ to 1 flour to water ratio, it makes a sort of slurry, not dough.
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