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Eyrie Productions, Unlimited
MoonEyes
Member since Jun-29-03
1126 posts |
Nov-14-20, 05:37 PM (EDT) |
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15. "RE: La Vie Culinaire: Pizza à la Poêle en Fonte"
In response to message #0
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>Bake at 425° F for 22 minutes. For convection ovens, I dunno. My
>current oven does have a convection mode, but I developed this
>method before I bought that oven, and I've never gotten around to
>figuring out the time differential for cooking this in that mode.
>Maybe 15 minutes? For those of us that don't do F, it's be 225° C (actually, about 220, but my own oven for instance has digits in 25-increments).
This has been a Public Service Announcement. Hoping to try this soon-ish. ...!
Stoke Mandeville, Esq & The Victorian Ballsmiths
"Nobody Want Verdigris-Covered Balls!" |
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