|
Eyrie Productions, Unlimited
Gryphon
Charter Member
22420 posts |
Sep-26-20, 00:39 AM (EDT) |
|
3. "RE: La Vie Culinaire: Pizza à la Poêle en Fonte"
In response to message #2
|
>Well, this was an unexpected result from a digression into pizza-land, >but it's appreciated. And has corrected what was apparently a bad >assumption on my part, that home ovens (well, more or less standard >home ovens) couldn't produce the heat needed to get the cheese right. I think the thing most people do wrong there is not leave it in the oven long enough. (Which is something the iron pan helps with, since it's a very efficient heat sink and keeps the crust from burning before the cheese is done.) --G. -><- Benjamin D. Hutchins, Co-Founder, Editor-in-Chief, & Forum Mod Eyrie Productions, Unlimited http://www.eyrie-productions.com/ zgryphon at that email service Google has Ceterum censeo Carthaginem esse delendam. |
|
Alert | IP |
Printer-friendly page | Edit |
Reply |
Reply With Quote | Top |
|
|
version 3.3 © 2001
Eyrie Productions,
Unlimited
Benjamin
D. Hutchins
E P U (Colour)
|