8. "RE: La Vie Culinaire: Pizza à la Poêle en Fonte"
In response to message #4
> >I think it'll be fine, you'll just have to knead it by hand for a few >minutes instead of letting the dough hook do the work. > >--G.
For the record, Hand kneeding and tossing, regardless of if it is for bread or Pizza crusts; is a GREAT way to vent one's frustrations at whatever the day has thrown at one........
Of COURSE you wernt expecting it! No One expects the FANNISH INQUISITION! RCW# 86