And then I had an idea!

Behold eight two-ounce slider patties. A King's Hawaiian roll weighs one ounce, and the patty will lose some mass while cooking, so one slider = one meal at current cargo hold capacity. They're separated by parchment paper, so I can freeze them without having them all stick back together into a single chunk.

I might be starting to get into the "meal prep" trend, gods help me.

--G.
pizza experiments still forthcoming, I have to clean those pans. speaking of which, anybody want to buy me a 3"×6" Detroit-style pan? :)
-><-
Benjamin D. Hutchins, Co-Founder, Editor-in-Chief, & Forum Mod
Eyrie Productions, Unlimited http://www.eyrie-productions.com/
zgryphon at that email service Google has
Ceterum censeo Carthaginem esse delendam.

Right now, you could do anything with the patties - a shake of seasoned salt, fifteen to thirty minutes in a couple teaspoons of soy sauce and minced garlic, fry in bacon fat before putting the bacon on top, or use corn starch and water to make a quick gravy out of the fat and serve with bread or rice on the side - and end up with a different slider each time. (The second and third ones are made up again, but probably not terrible; the fourth was my dinner this week, although slightly larger.)

Peter Eng
--
Insert humorous comment here.