10. "RE: La Vie Culinaire: Pizza à la Poêle en Fonte"
In response to message #8
>> >>I think it'll be fine, you'll just have to knead it by hand for a few >>minutes instead of letting the dough hook do the work. >> >>--G. > >For the record, Hand kneeding and tossing, regardless of if it is for >bread or Pizza crusts; is a GREAT way to vent one's frustrations at >whatever the day has thrown at one........
Why do you think the guy tossing the pizza dough in the pizzaria is always so cheerful? ;)